The outbreak of the novel Coronavirus has had devastating effects on the entire restaurant and hospitality industry, with small businesses taking an even harder hit. As I’ve navigated the uncharted territory recently for my own business and advised SCORE Detroit clients, I’ve compiled the best tactics for managing a restaurant amid COVID-19.
Risk is made tangible by evaluating the likelihood of the risk and the severity of the consequences should it happen. For example, a pandemic is one of those things that seemed somewhat unlikely (we thought) but would have a catastrophic consequence on most every piece of our existence (proven in real-time).
SCORE partner NEI (the New Economy Initiative) has collaborated with Startup Space to launch a page connecting you to critical resources, programs and funding. Sign up to access a digital hub that brings all COVID-19 resources.
Alyssa Space, owner of For Her Cosmetics and MySpace Laboratories, appeared on 910am Superstation over the weekend, joining a panel of other woman business owners to share their experiences in recognition of International Women's Day.
Read and watch how one entrepreneur converted her passion into a full-time career and successful business, and hear (in her own words) the role SCORE played in achieving her dreams. The interview follows, and the video is below!